Spirit Invocation Incense
Hand blended using ancient traditional recipes inspired by the 16th century mystic Cornelius Agrippa, and as set down in Scott Cunningham’s Incense, Oils and Brews.
This incense has been crafted using sandalwood, frankincense, fennel, coriander, cassia and black henbane. Henbane is toxic, caution is advised. The incense should be burned on a charcoal disc, preferably outside, to aid in your rituals concerning the calling of spirits, the dead and other necromancies.
Scott Cunningham gives these instructions for the use of this incense:
Take the incense to a dark, haunted, enchanted forest. Sprinkle dried mullein or patchouli on an old tree stump. On this set black candles, a censer and the incense. Light the tapers, burn the incense and wait until the candles are suddenly extinguished. There in the darkness around you will be the spirits. To be rid of them burn asafoetida or frankincense.
Incense comes in a 20ml glass corked bottle.